Marinated Tomato Salad (Raw, GF)

This is from Alison and Simon Holst’s classic Meals without Meat (first published 1990).

 

5-6 medium tomatoes

1 tsp sugar

¼-1/2 tsp salt

black pepper to taste

few drops of hot pepper sauce

1 TBs wine vinegar

1  TB  chopped fresh basil, marjoram or parsley

1-2  TB oil (optional)

 

Slice, quarter or cube tomatoes into their serving dish. About 10-15 minutes before serving, sprinkle the remaining ingredients, in the order given, over the tomatoes.  Toss lightly and leave to stand at room temperature.

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