Double Chocolate Muffins

1 ¾ cups Flour

100g of margarine (or 1/3 cup of oil)

1 tsp baking soda

egg replacement for one egg

1 cup sugar

1 ripe banana

¼ cup cocoa

 ½ cup soy milk

½ tsp vanilla

Add one or more of the following equal to ¼ – ½ cup. Chopped dried apricots, sunflower seeds, chocolate chips, fruit – strawberries, blueberries. Sift the dry ingredients into a large bowl. Melt the marg, mash the banana and add the remaining ingredients and mix. Fold the liquid mixture into the dry ingredients until the flour is dampened. Divide the mixture evenly into greased muffin pans, usually makes 12 medium sized muffins. Sprinkle with extra chocolate, sunflower seeds etc… if desired before baking. Bake at 200C for 10-12 minutes or when muffin centres spring back when pressed lightly. Leave to stand a few minutes before removing from the pans and cool on a wire rack.

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