Coconut Delight

As demonstrated by Darren Patterson at the 2015 Vegetarian Expo held in Christchurch

3/4 cup sago

1 cup water

2 tbsp brown sugar

1 tsp vanilla essence

1 pinch salt 1 tin coconut milk

Maple syrup (optional)

Place the water into a saucepan and bring to the boil. Add the sago and simmer until the water is absorbed. Alternatively place the water and sago in a bowl and microwave for 2 mins. Stir in the rest of the ingredients and gently cook until the liquid is absorbed. Place into serving dishes and put into the fridge to cool. Alternatively this dish can be served hot. When serving, top with maple syrup (optional). Serves 6-8

Events Calendar

To find out what is happening locally, check out our Events Calendar